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Organic Long Grain Brown Rice 500g

R56.85

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About this Product

Brown rice (or "hulled rice") unmilled or partly milled rice, is a whole, natural grain. It has a mild nutty flavor, is chewier and more nutritious than white rice. It ensures you eat itmindfully and fresh.Because of all the nutrients,the germ and the Vitamin E it can turn bitter faster. Brown rice,by far themost popular in health circles in the West, is recommended byGeorge Ohsawa and Michio Kushion the Macrobiotic diet. Long grain brown rice is less starchy and recommended as a summer rice,whilst short grain brown rice is eaten in winter.

If traveling to Asia, don't expect to find it that readily as brown rice is associated with poverty and wartime shortages, and in the past was rarely eaten except by the sick, the elderly and as a cure for constipation. This traditionally denigrated kind of rice is often now more expensive than common white rice, partly due to its relatively low supply and because it is more specific in  storage and transport.

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