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Organic Wheat Kernels 500g

R25.48
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About this Product

When you eat foods that are allergenic to some, you may find that their organic counterpart is tolerable whilst their conventionally farmed version is not. It washes with raw, organic milk - causes less than 10% the allergies that may be encountered with homogenised, pasteurised and/or UHTmilk. Same holds true for wheat. A great deal of your sensitivities will be against the chemicals used in growing. If you eat wheat, choose organic.

 

Dr. Joan Gussow, Professor Emeritus of Nutrition and Education at Columbia Teachers College, conducted an extensive review of this topic.  Assessing the scientific research, she concludes:

There is enough cumulative evidence to indicate that organic foods have a variety of qualities that should over the long term make them more healthful—including lower levels of pesticide residue, lower levels of nitrate-nitrogen, greater density, better flavor, etc.  

 

The alarming fact is that foods - fruits, vegetables and grains - now being raised on million acres of land that no longer contains enough of certain needed minerals, are starving us, no matter how much of them we eat. 
        -- U.S. Senate Document 264

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