Crunchy low-fat slices of flavourful tofu that are ideal for lunch at work or as “padkos”.

400 g (1 packet) Earth Products smoked tofu

2 tsp extra-virgin olive oil

1/4 tsp black salt

1 Tsp toasted sesame seeds

Slice tofu in 1 cm slices. Place on a baking tray lightly coated with olive oil. Brush some olive oil on the tofu and evenly sprinkle black salt and sesame seeds on top. Place under the grill until nicely browned.