Spelt Kernels Organic 500g

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Spelt (Triticum spelta) is a cousin of wheat. Because it has not been subjected hybridisation and the continuous exposure to chemicals through factory farming and because of it'slowgluten content it is much better tolerated by individuals sensitive to gluten.

Spelt has a rich, nutty taste and can be used in place of wheat. It also makes excellent rotis/ chapatis.